Lemon Fruit Dip

1. Lemon-Cranberry Sauce - 1 cup water, 1 cup sugar, 1 12oz. Pkg. Fresh Cranberries, rinsed and drained. Bring water and sugar to a boil in a medium saucepan. Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour Sauce into bowl, cover and cool completely at room temperature. For a little something different, add 3 Tbsp. Lemon Fruit Dip mix. Refrigerate.

2. Pina Colada Dip - Mix together 1/2 package of Coconut Pie, 1/4 package of Lemon Fruit Dip, 1 package of cream cheese, 1 small can of crushed pineapple (completely drained well). Mix together first, then slowly add dollops of cool whip as needed to achieve desired consistency of dip. Serve with fresh fruit.